SGLH discussion: reducing food waste while protecting food safety
| When | Nov 5, 2026 |
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| Where | Sorell Hotel Ador, Laupenstrasse 15, Bern, Switzerland |
| Format | in-person |
| Status | scheduled |
The Swiss Society for Food Hygiene hosts a discussion on balancing food-waste reduction and food safety in Bern on November 5, 2026, 2–5 PM. Researchers, industry and public-sector speakers will discuss practical risks and solutions. Admission is free and open to everyone; places are limited.
Free and open to all interested participants; limited places.
| Event website | Swiss Society for Food Hygiene |
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