The Alcaine Research Group at Cornell is seeking a [technician](https://apps.hr.cornell.edu/recruiting/externalview.cfm?posti
The Alcaine Research Group at Cornell is seeking a technician in food science to help study microbial and enzymatic constituents of dairy, including bacterial cell culture, phage propagation, chemical and physical analysis of dairy products, and more.
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| Original listing | View original listing |
|---|---|
| Published in | Capsid & Tail #259 |