Internship Position: Micreos

Micreos Food Safety develops natural phage products against dangerous bacteria in the food chain and is viewed as product leader in this field. During your internship, you will assist our researchers in the laboratory on current Research and Development projects. The practical work will mainly involve microbiological techniques in relation to the isolation, characterization, and lab-scale production of bacteriophages. The internship is for a time period of 5 to 6 months (longer is possible).